It’s August, and my little garden’s crop of lettuce, tomatoes, strawberries and radishes lay in piles all over the kitchen. The table’s groaning under the weight, the sink is clogged with garden soil, the dish rack is full of kale waiting to be washed… This is ridiculous! I haven’t got the space to cook something elaborate, so I’ll stick to just one pan and treat some of my radishes to a little bath, some butter and a dollop of honey. Read More