[This is a very special guest recipe that my good buddy, fellow cook and hilarious Podcaster Jess shared way back in October of 2016 for our now-defunct Brotherhood of Bacon website. Though that concept now lies in the ditch of the information superhighway it produced this great recipe, one that I followed last night with phenomenal results! It’s the perfect one-pot-wonder to cook on a chilly Autumn night.]
Hey there, I’ve recently moved! Therefore I get the fantastic task of building a new kitchen from the ground up! (I discovered I didn’t have much in the way of essentials) So here’s a guide to one of the first recipes I cranked out in my new tiny kitchen wonderland! I’m a big fan of soups, stews, curries, or anything that sits on the stove top for a while, they warm the house up, and makes it seem like you’ve done more work than you actually have.
OH! It also makes your house smell great too! Now, one day, I’ll figure out how to put pictures up with these word, but until then I want you all to imagine the food in your mind. It will be fun! I promise. Read More
My wife and I have done our fair share of dinner parties as well as catered quite a few friends’ weddings and the number one most requested item by far is Crystal’s patented chilli. The fact that I’ve been producing high-end catering/resto food for almost fifteen years doesn’t ever factor in. If we’re showing up to the pot-luck you can bet we’re bringing chilli. 