Tag: spicy

Eat | Drink | Cheap Episode 27 – Radishes

Shawn Leave a comment

It’s takuan time!!! Shawn and Simon take a big bite out of the cheapest and easiest spring/summer vegetable to grow and enjoy.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Honey Glazed Radishes: https://www.eatdrinkbreathe.com/wildflower-honey-glazed-radishes/

The Flavour Bible: https://www.amazon.ca/Flavor-Bible-Essential-Creativity-Imaginative/dp/0316118400

RIP Ahmad Jamal: https://www.npr.org/2023/04/16/846207919/ahmad-jamal-obituary

Thousand Island Dressing: https://manyworldstheory.com/2013/08/18/what-ever-happened-to-thousand-island-dressing/

Eat | Drink | Cheap Episode 26 – Kimchi

Shawn Leave a comment

Simon returns from Montreal with stories of ham and cheese croissants, pizza sauce rollers and of course salty, spicy funky kimchi recipes. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Beef Rendang: https://rasamalaysia.com/beef-rendang-recipe-rendang-daging/

Radish Kimchee: https://www.eatdrinkbreathe.com/radish-kimchee/

The Dip Roller: https://the-message.ca/2023/03/29/pizza-pizza-introduces-the-dip-roller/

Future Neighbor: https://www.youtube.com/c/futureneighbor

Douglas Coupland: https://coupland.com/

Fresh Mexican Chorizo

Shawn Leave a comment

I think just about every household has a “default sausage”. You know, the one you or your loved one buys from the store every couple of weeks. The one type everyone can agree on. It’s usually some mild Italian-job that’s just innocuous enough to sneak into both omelettes and pasta sauce. I know some people who swear by the little breakfast patties as their go-to… Weirdos.

Our default sausage has always been chorizo, and I don’t really know why. Neither my wife or I were ever spice fiends and it’s sometimes hard to get a really good fresh chorizo in Canada. Regardless, we hunted the bright red, coarsely ground and piercingly spicy/smokey tubes of meat wherever we could and stocked up whenever we hit Victoria or the little artisan markets around Coombs.

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Elk Chilli

Shawn Leave a comment

My wife and I have done our fair share of dinner parties as well as catered quite a few friends’ weddings and the number one most requested item by far is Crystal’s patented chilli. The fact that I’ve been producing high-end catering/resto food for almost fifteen years doesn’t ever factor in. If we’re showing up to the pot-luck you can bet we’re bringing chilli. Read More