Tag: roast

Eat | Drink | Cheap Episode 17 – Gobble Gobble

Shawn Leave a comment

Shawn commits turkey terrorism by suggesting that *gasp* turkey shouldn’t be roasted whole while Simon tries a more moderate approach. Gather ’round the table folks cause this episode has all the fixings!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Turkey Mole: https://www.mexgrocer.com/562-turkey-mole-puebla-style-poblano.html

The First Thanksgiving: https://www.npr.org/sections/krulwich/2010/11/22/131516586/who-brought-the-turkey-the-truth-about-the-first-thanksgiving

How To Break Down a Whole Turkey: https://www.youtube.com/watch?v=Z-sMdmCDXJ4

Butterball Turkeys: https://www.butterball.com/

Fried Turkey Fails: https://www.youtube.com/watch?v=fs0KLgNzQHA

Edible Vancouver Island: https://ediblevancouverisland.ediblecommunities.com/

The 100 Mile Diet 15 Years Later: https://thetyee.ca/News/2020/06/29/The-100-Mile-Diet-15-Years-Later/

Andor is good good Star Wars.

Eat | Drink | Cheap Episode 03 – The Whole Bird

Shawn Leave a comment

Winner winner, chicken dinner. Simon and Shawn talk the whole bird and what to do with it as well as some notes on the ethical raising of chickens, recipes for a Sunday roast and at last jello wobbles it’s way onto the podcast.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Thomas Kelller’s Grilled Chicken Recipe @https://www.foodandwine.com/recipes/whole-grilled-chicken-wilted-arugula

Quick Pickled Pearl Onions @ https://www.foodandwine.com/recipes/quick-pickled-pearl-onions

Alton Brown’s Medival Game Hen Pot Pie @ https://www.foodnetwork.com/recipes/alton-brown/medieval-game-hen-pot-pie-recipe-1923611

Turducken @ https://www.tasteofhome.com/article/turducken-a-brief-history-of-the-most-complicated-thanksgiving-recipe/

Jellied Chicken and Peas @  https://vintagerecipecards.com/2021/03/05/jellied-chicken-and-peas/

Dr. Bill Schindler’s Eat Like a Human @ https://eatlikeahuman.com/

Michael Pollen’s In Defence Of Food @ https://michaelpollan.com/books/in-defense-of-food/

Moon Knight Rocks!

A Feast of Swine and Family: Notes From a Wedding In Gananoque, Ontario

Shawn 2 Comments

Wedding 1I’ve been posting pictures and vague references to my trip out East for a week or two now and I suppose I should share some of our food-related experiences while they’re still (relatively) fresh in my mind. It’s not really West coast in any way, but hey; good food is good food and connecting with family is one of the reasons this blog exists in the first place.

It had been nearly half a decade since I’d seen my ancestral home when my mom put out the call: My brother Andrew was getting married to his long-time better half Julie and the clan was converging from all points to throw a proper wedding in their honour… And there was a pig that needed to be cooked. Read More

Fennel-Roasted Salmon

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Fennel Salmon1Andrew and Nikki, our awesome neighbours across the street were kind enough to slip me a big chunk of sockeye from their last fishing trip with only the promise to “do something good with it” in return.  I love my neighbourhood!

The next day was surprisingly warm and clear so I caught up on the last of the garden maintenance – Pull those last two carrots, rake the lawn, hit the gutters – and started plotting dinner a little early. I’d collected a couple big armfuls of fennel stalks, some fresh and some dried from last year (they make great garden staves!) and I wanted to cook with ‘em. My mind was already set on grilling outdoors; I just needed a plan of attack. Read More