The dynamic duo of Simon and Shawn carve up the late summer-early autumn bounty and pack them into jars! It’s fermenting time! Lots of talk about fermenting for the novice, someone’s favourite spice, hanging out with Beck and yes… Simon’s legendary fizzy pepper recipe.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
Where It’s At: https://www.youtube.com/watch?v=EPfmNxKLDG4
Sauerkraut Recipe: https://www.eatdrinkbreathe.com/canning-cabbage-part-2-sauerkraut/
A Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson: https://www.penguinrandomhouse.ca/books/597648/the-farmhouse-culture-guide-to-fermenting-by-kathryn-lukas-and-shane-peterson/9780399582653
Pacific Seaweeds by Louis Druehl and Bridgette Clarkston: https://harbourpublishing.com/products/9781550177374
A Modern Kitchen Guide by The Farmer’s Advocate 1946: https://viurrspace.ca/handle/10613/1910
Balder’s Gate 3 is good.
I’m a bad gardener. I know this about myself and have accepted it. But once a year, amidst mountains of bolted, fibrous rejects destined for the compost I get something really right; one vegetable or another fights through my tortuously under-watered and over-acidic wasteland of topsoil and emerges to prove that yes, I can successfully grow something. These precious few successes are what keep me coming back to break the soil every year. 
