It’s going to be about a week until I can properly cook something again. Our kitchen is currently being torn apart and re-configured in new and exciting ways! I’ll post about that once it’s finished, but yeah… No sink, no counter space, no stove, no problem.
There are always other projects…
For instance, Crystal is madly in love with Italian sodas and had been mulling over how to flavour them in a way that avoids store-bought syrups. Pureeing fruits and herbs seemed like the simplest way to impart a fresh, honest taste, but the syrups she made didn’t last very long in the fridge. So, why not skip the sugar and just freeze ‘em as is? Read More