One of the most maligned vegetables on the dinner table used to be one of it’s brightest stars! Simon and Shawn wind through the stages of grief and discuss all things celery. Hey, it’s not all gloom and doom!
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Music by John Palmer
Show notes and Shout Outs:
Amazon Classics: https://www.amazon.ca/b?ie=UTF8&node=17278410011
Ethiopian Honey Wine: https://www.atlasobscura.com/foods/tej-ethiopian-honey-wine
Braised Celery and Tomato: https://www.saveur.com/article/Recipes/Sedano-e-Pomodori-Brasati-Braised-Celery-and-Tomato/
Celery Leaf Gremolata: https://tanthillfarm.com/2015/03/22/leaf-celery-gremolata/
Some Things In Life are Inevitable – Leftover Celery Is One of Them: https://www.bonappetit.com/story/leftover-celery-recipes
Formis Sur un Buche: https://en.wikipedia.org/wiki/Ants_on_a_log
Dr. Brown’s Cel-Ray Soda: https://www.seriouseats.com/dr-browns-cel-ray-celery-soda-history
Brundo Spice Company: https://www.brundo.com/
The Comet Is Coming: https://www.thecometiscoming.co.uk/
Seriously… Google “Celery Vase” it’s pretty fascinating!
Taking center stage at this year’s Yule festivities was a very Germanic looking