On a Monday night just before the Christmas holidays, an entire roomful of food service professionals (if any member of our clan can be called that) sat down to a very special dinner at Wasabiya Japanese Sushi Cafe in Campbell River.
Our illustrious guests were the kitchen and front-end staff of Quay West Restaurant and Catering, who had just hosted our Christmas party the night before. Chef Marc McGraw’s only request for the night’s food: “Make it something really unique, something Japanese… Stuff they may never have the opportunity to eat again.” Read More