Forget the big boys like salmon and tuna, Simon and Shawn are here to talk little fish and all the gloriously cheap dishes you can make from a humble oily little mackerel.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
The Vancouver Aquarium’s Ocean Wise Guide to Sustainable Seafood: https://seafood.ocean.org/
Simple Grilled Saba: https://www.justonecookbook.com/grilled-mackerel-saba-shioyaki/
Shizuo Tsuji’s Japanese Cooking: A Simple Art: https://www.amazon.ca/Japanese-Cooking-Simple-Shizuo-Tsuji/dp/1568363885
Mackerel Courtbouillon: https://honest-food.net/catfish-courtbouillon-recipe/
Hank Shaw’s Hook, Line and Supper: https://www.amazon.ca/Hook-Line-Supper-Techniques-Everything/dp/0996944826
The Miracle of Pakistani Tekken: https://www.youtube.com/watch?v=l2SQgjYmVYY
Blue Water Cafe: Unsung Heroes: https://www.bluewatercafe.net/unsungheroes.html