Tag: foraging

Walking On The Beaches, Part 1 – Watercress

Shawn Leave a comment

Watercress1 smallEverything is grey.

There is water out there somewhere, but no reflection from the sun. No visible horizon, just a solid, foggy expanse. Like some sort of Homeric underworld. A granite curtain, empty and undefined.

It’s bloody cold.

We are at the beach in late November, on yet another hunt for local foragables. It’s chilly enough to warrant the traditional full coat and toque combo that all Canadians (even those of us smart enough to have migrated West) have kicking about in the back of the closet. I can see my breath hissing in the ashen stillness. But, I don’t feel any chill, in fact I’m excited! Down the beach I can see it, vibrant against the grey stones… It’s green, like the Emerald city.

We’re off to see the wizard! Read More

2013 Holiday Reading List

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2013 Reading ListThe holiday season has moved in like a ninja this year: swift and unseen, appearing only at the last minute for a killing blow. Thwack! It’s time to start buying gifts for family and friends. If you’ve got a special cook in your life that you think is ‘kinda keen, then this year you should think about stuffing a little literary love in their stocking (not a metaphor).

I’ve been reading a lot this past year and I’ve been blessed with a lot of family and friends that have gifted me many books on food and kitchen life. I’ve compiled a short list of my favourites, why they pop and my recommendations for who might love finding them under the tree this Christmas. Read More

Golden Chanterelle Mushrooms

Shawn 7 Comments

shroom1It’s autumn, there’s no doubt about it now. The skies have darkened to the gunmetal grey colour we all know so well. The mornings are too cold to roam the backyard in shorts… Back to my ratty jeans, I guess. I can see the steam of my morning coffee rising against the bitter chill with an almost audible hiss. The leaves play a staccato beat in the greenbelt as they fall, hitting every brittle branch on their way to the mushy floor. And the rain… oh, the rain completes the autumn ensemble by punishing the gutters with waves of smooth and freestyle jazz arrangements in the key of dank.

I couldn’t be happier. Read More

Space Invaders – A Word on Himalayan Blackberries

Shawn 6 Comments

bb1Here in Beautiful British Columbia we get a lot of immigrants from all over the world. Sure it’s Canada, the “melting pot” and all that, but here in BC it’s especially common to run into people, products and flavours from far off places. It’s one of the things that I love the most about the West coast. Sometimes though, adding some new spice into the pot can be disruptive. A brief story to illustrate:

Once upon a time an immigrant came to the Northwestern Coast of BC.  Read More

Salmonberries

Shawn 6 Comments

Salmonberry1Summer breeze. Green leaves part. Glowing droplets of sunlight.

I was on my way home from work a couple days ago and I’d stopped to pick some Salmonberries. As I stretched up my go-go-gadget arms towards the gently swaying gems it occurred to me that I had no idea why they were called “Salmon”-berries. Was it the reddish colour? Kind of looks like salmon flesh, I guess. Early summer Sockeye runs are starting soon and the berries are ripening… Maybe that’s it. I wonder if they taste good with grilled salmon?

Then I noticed some of the berries had been really clumsily torn from their pedicels, or roughly smashed and left dangling from the stalk. As if someone with thick awkward fingers and long gnashing teeth had gone to work on ‘em. But that’s nuts, these bushes are massive. Whoever did it would have to be, like seven feet tall… And what’s with the smell?

Like a tanker passing close to shore, a massive black bear glided through the forest scrub thirty feet from where I stood… Whoa.

Wait, bears eat salmon, and they really seem to dig these berries. Maybe that’s why they’re called Salmonberries! What else do bears eat? Hmmmmm… It was definitely time for me to get on home. Read More