Simon and Shawn sit down with their good buddy Nick for part 1 of a two-part discussion of life in the culinary industry. The boys go into what it means to be a “chef”, end up swapping Anthony Bourdain stories and never even get to the question that brought them together… Cheers!
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
Kitchen Confidential: https://www.amazon.ca/Kitchen-Confidential-Adventures-Culinary-Underbelly/dp/0060899220
Tojo’s Restaurant: https://tojos.com/
Edward Tuson: https://www.sookenewsmirror.com/obituaries/edward-tuson/
Simon’s Instagram: https://www.instagram.com/knight_baker_simon/
Flavorful Origins: https://netflix.fandom.com/wiki/Flavorful_Origins
Black and Blue Steakhouse: https://blackandbluesteakhouse.ca/vancouver-home/