Tucked up next to the house is a motley collection of Rubbermaid containers filled with dirt and bushes of chilies. Big green Jalapenos, long thin Kung Pows, bright red Tabascos and tiny yet volcanically-hot Thai Bird’s Beak chilies. The cat avoids this part of the garden, as do the deer. In fact, I’ll bet even the bee’s start sweating with all the capsicum in the air. Read More