Shawn and Simon show some love for the humble cabbage. Plus, what makes a good coleslaw and why something as stupid as edible gold has a place on your plate.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show notes and Shout Outs:
Pattison Farms: http://www.pattisonfarms.ca/
Goldschlager: https://www.sazerac.com/our-brands/sazerac-brands/goldschlager.html
The Abomination That is Bad Coleslaw by Rick Bragg: https://time.com/4060038/bad-slaw-my-southern-journey/
Organ Freeman: https://liveforlivemusic.com/features/getting-to-know-organ-freeman-funky-la-trio-with-the-best-band-name/
Taste Tibet by Julie Kleeman and Yeshi Jampa: https://www.kaveyeats.com/taste-tibet-by-julie-kleeman-and-yeshi-jampa
The Soups of France by Lois Ann Rothert: https://www.amazon.com/Soups-France-Lois-Anne-Rothert/dp/0811833429#:~:text=The%20Soups%20of%20France%20feels,the%20author%2C%20Lois%20Anne%20Rothert.